Ham, olive and goat’s cheese mini frittatas recipe

Name: Ham, olive and goat’s cheese mini frittatas recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 slices Don Gypsy Ham from the Deli; 30g baby spinach, finely shredded; 80g Coles Finest Marinated Goat’s Cheese*, crumbled; 1/3 cup (55g) Coles Deli Green Olives with Chilli & Garlic, thinly sliced; 3/4 cup (120g) coarsely chopped Coles Deli Semi Dried Tomatoes with Fresh Basil; 15 Coles Australian Free Range Eggs, lightly whisked; 3/4 cup (185ml) pouring (pure) cream

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $0.37 /serving

Author : Coles Magazine

cheese egg ham

Ham, olive and goat’s cheese mini frittatas recipe

Ingredients

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12 slices Don Gypsy Ham from the Deli30 grams baby spinach, finely shredded80 grams Coles Finest Marinated Goat’s Cheese*, crumbled1/3 cup (55 grams) Coles Deli Green Olives with Chilli & Garlic, thinly sliced3/4 cup (120 grams) coarsely chopped Coles Deli Semi Dried Tomatoes with Fresh Basil15 Coles Australian Free Range Eggs, lightly whisked3/4 cup (185 milliliters) pouring (pure) cream

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Instructions

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Step 1

Preheat oven to 180°C. Grease the bases of a 12-hole, 1/2-cup (125ml) muffin pan and line with baking paper.

Step 2

Arrange the ham slices to line the base and sides of each muffin hole, folding and overlapping to fit and allowing the sides to overhang slightly. Divide the spinach, cheese, olive and tomato among the muffin holes.

Step 3

Whisk the eggs and cream in a large bowl. Season. Pour the egg mixture over the spinach mixture in the muffin holes. Bake for 20 mins or until the egg is just set. Set aside to cool slightly. Serve warm or at room temperature.