Ham, pineapple and pesto Turkish pizzas recipe

Name: Ham, pineapple and pesto Turkish pizzas recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 garlic Turkish loaf, halved horizontally; 2 tbsp tomato paste; 4 (about 260g) canned pineapple rings in juice, drained, halved into semicircles; 200g ham off the bone, coarsely torn; 175g mozzarella, thinly sliced; 80ml (1/3 cup) extra virgin olive oil; 70g (1/4 cup) bought pesto or basil dip; 1 cup loosely packed baby rocket

5.0

(1)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Charlotte Binns-McDonald

pineapple ham pesto

Ham, pineapple and pesto Turkish pizzas recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 garlic Turkish loaf, halved horizontally2 tbsp tomato paste4 (about 260 grams) canned pineapple rings in juice, drained, halved into semicircles200 grams ham off the bone, coarsely torn175 grams mozzarella, thinly sliced80 milliliters (1/3 cup) extra virgin olive oil70 grams (1/4 cup) bought pesto or basil dip1 cup loosely packed baby rocket

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

BAKE THE BREAD Preheat oven to 200C/220C fan forced. Line 2 large baking trays with baking paper. Generously spray the cut sides of the bread with olive oil spray and place, cut-side up, on prepared trays. Bake for 3 minutes or until lightly toasted.

Step 2

TOP THE PIZZAS Use the back of a spoon to spread the tomato paste over each piece of toasted bread. Top with the pineapple, ham and mozzarella. Drizzle over half the oil. Season. Bake, swapping trays halfway through cooking, for 10 minutes or until golden.

Step 3

ADD THE PESTO DRIZZLE Combine the pesto dip and remaining oil in a small bowl. Drizzle over the pizzas. Top with some rocket and cut pizza into thick slices. Serve with remaining rocket on the side.