Ham Steaks with Gruyere, Bacon & Mushrooms

Name: Ham Steaks with Gruyere, Bacon & Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/8 teaspoon coarsely ground pepper; 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces; 1 cup shredded Gruyere cheese; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley, optional

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $11.28 /serving

Author : Taste of Home

Ham Steaks with Gruyere, Bacon & Mushrooms

Ingredients

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2 tablespoons butter1/2 pound sliced fresh mushrooms1 shallot, finely chopped2 garlic cloves, minced1/8 teaspoon coarsely ground pepper1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces1 cup shredded Gruyere cheese4 bacon strips, cooked and crumbled1 tablespoon minced fresh parsley, optional

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Instructions

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In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean., In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.