Hamburger Buns

Name: Hamburger Buns
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups warm milk (110 degrees F/45 degrees C); ¼ cup margarine, melted; ¼ cup warm water; ¼ cup white sugar; 2 (.25 ounce) packages instant yeast; 2 teaspoons salt; 6 cups all-purpose flour, or as needed

4.1

(298)

www.allrecipes.com

Your recipes

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 25

Author : CHEERON883

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.

Step 2

Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.