Hamburger Casserole

Name: Hamburger Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 pounds lean ground beef (90% lean); 4 pounds potatoes, peeled and sliced 1/4 inch thick; 1 large onion, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon beef bouillon granules; 1 cup boiling water; 1 can (28 ounces) diced tomatoes, undrained; Minced fresh parsley, optional

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 10

Author : Taste of Home

Ingredients

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Instructions

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In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.