Hamburger Steak with Mushroom Gravy

Step 1

Heat the olive oil in a large pan over high heat.

Step 2

Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed.

Step 3

Shape the meat into 4 equal sized oval shaped patties.

Step 4

Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.

Step 5

Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.

Step 6

Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.

Step 7

Add the flour to the pan. Cook for 1 minute, stirring constantly.

Step 8

Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.

Step 9

Add the hamburger steak back to the pan and toss to coat with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley, then serve.