Happy Holiday Chocolate Goji Sea Salt Drops

Step 1

Fill a small pot with ¼ water and heat to simmer.

Step 2

Place large bowl on top of pot (creating a double boiler).

Step 3

Fill bowl with chocolate chips and slowly melt.

Step 4

Once all chocolate is melted, stir in sea salt, goji berries and almonds.

Step 5

Use a 1 tablespoon sized ice cream scooper or spoon to drop mixture onto wax or parchment paper.

Step 6

Top each drop with a small sprinkle of sea salt (and a few almonds and goji berries if you like).

Step 7

Refrigerate to allow chocolate drops to cool.