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harissa eggs in purgatory

4.5

(8)

www.skinnytaste.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $6.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Heat a large non-stick skillet over medium heat, add the oil then the onion and saute until golden, about 2 to 3 minutes.

Step 2

Add the tomatoes, harissa, salt and pepper and increase the heat to medium-high and simmer until the liquid reduces a bit, about 3 to 4 minutes.

Step 3

Reduce the heat to medium-low, carefully add the eggs, salt and pepper and cover.

Step 4

Cook until the top of the eggs set, about 4 to 5 minutes, or to your liking.

Step 5

Top with chopped fresh parsley or chives and serve.