Harissa Sauce Recipe

Name: Harissa Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 teaspoon whole coriander seeds; 1 teaspoon cumin seeds; 2 whole red bell peppers; 4-5 chopped Fresno chilies (any less spicy red chilli will do.); 2-3 whole Bird's Eye chilies (any spicy chilli will do.); 3 tablespoon extra virgin olive oil; 1 teaspoon salt; 5-6 whole garlic cloves; 2 teaspoon lemon juice

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $3.29 /serving

Author : Neha Mathur

harissa sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon whole coriander seeds1 teaspoon cumin seeds2 whole red bell peppers4-5 chopped Fresno chilies (any less spicy red chilli will do.)2-3 whole Bird's Eye chilies (any spicy chilli will do.)3 tablespoon extra virgin olive oil1 teaspoon salt5-6 whole garlic cloves2 teaspoon lemon juice

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Instructions

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Step 1

Remove the stalk of the Fresno chilies and cut them into half. Remove the seeds and chop them into small pieces.

Step 2

Add coriander seeds and cumin seeds in a small nonstick pan and dry roast on medium heat until browned and fragrant. Keep stirring continuously and once done, keep aside.

Step 3

Roast the red peppers over direct flame until charred from all sides. Keep rotating while roasting using a tong. You can also roast them in a broiler or use jarred roasted peppers.

Step 4

Remove the roasted peppers to a plate and let them cool completely. Once cooled, peel off the charred skin.

Step 5

Discard the seeds and chop the peppers into small pieces.

Step 6

Add all the ingredients including the roasted peppers in the jar of a grinder.

Step 7

Blend to make a smooth paste. Harissa sauce is ready.

Step 8

Store in a clean jar and use as required.