Harissa Shrimp and Chickpeas

Name: Harissa Shrimp and Chickpeas
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 teaspoon extra virgin olive oil; 2 cloves garlic (sliced thin); 1 10 ounce jar mild harissa sauce ((I like Mina)); 2 15-ounce can chickpeas or white beans, rinsed and drained; 1 pound peeled and deveined jumbo shrimp; juice of 1/2 lemon; 4 tablespoons each of chopped mint and/or cilantro; crusty bread (optional for serving)

4.8

(17)

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $8.98 /serving

Author : Gina

recipes with chickpeas shrimp and chickpeas

Ingredients

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1 teaspoon extra virgin olive oil2 cloves garlic (sliced thin)1 10 ounce jar mild harissa sauce ((I like Mina))2 15-ounce can chickpeas or white beans, rinsed and drained1 pound peeled and deveined jumbo shrimpjuice of 1/2 lemon4 tablespoons each of chopped mint and/or cilantrocrusty bread (optional for serving)

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Instructions

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Step 1

Heat oil in a large skillet over medium heat. When hot add the garlic, and cook to nearly golden, about 1 minute.

Step 2

Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.

Step 3

Add the shrimp, cover and cook until the shrimp are cooked through and no longer opaque, about 2 to 3 minutes.

Step 4

Squeeze with lemon juice and garnish with chopped herbs. Divide in 4 bowls.