Harrisa Chicken Recipe

Name: Harrisa Chicken Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h
Ingredients: 1 pound boneless, skinless chicken breasts; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/2 teaspoon Kosher salt; 1 cup mild Harissa sauce (I like Mina); optional (serve with Tzatziki)

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 240 minutes

Servings: 4

harissa shredded chicken

Ingredients

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1 pound boneless, skinless chicken breasts1/2 teaspoon ground cumin1/4 teaspoon garlic powder1/2 teaspoon Kosher salt1 cup mild Harissa sauce (I like Mina)optional (serve with Tzatziki)

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Instructions

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Step 1

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.

Step 2

Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.

Step 3

Remove chicken from the slow cooker and shred with two forks.

Step 4

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.

Step 5

Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.