Harry Potter No-Churn Butterbeer Ice Cream

Step 1

In a chilled bowl; beat heavy whipping cream on high until stiff peaks form.

Step 2

Slowly beat in sweetened condensed milk, pudding mix, kosher salt and vanilla until mixed.

Step 3

Add half of the ice cream mixture into a loaf pan.

Step 4

Drizzle half of the caramel syrup onto the top of the ice cream mixture. Lightly swirl in the caramel syrup using a butter knife.

Step 5

Add remaining ice cream mixture on top and swirl remaining caramel syrup.

Step 6

Tightly cover with plastic wrap and freeze for at least 5 hours before serving.

Step 7

Allow ice cream to defrost for a few minutes before serving.