Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 cups (8 ounces) shredded cheddar cheese; 3 cartons (4 ounces each) cholesterol-free egg product or 6 large eggswell beaten; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 teaspoon salt (optional); 1/2 teaspoon ground black pepper; 1 package (30 ounces) frozen shredded hash brown potatoes; 1 medium onionchopped; 1 small green bell pepperchopped; 10 slices turkey baconcooked and chopped or 1 cup diced ham

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Servings: 12

Author : Nestle Kitchens

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Ingredients

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2 cups (8 ounces) shredded cheddar cheese3 cartons (4 ounces each) cholesterol-free egg product or 6 large eggswell beaten1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk1 teaspoon salt (optional)1/2 teaspoon ground black pepper1 package (30 ounces) frozen shredded hash brown potatoes1 medium onionchopped1 small green bell pepperchopped10 slices turkey baconcooked and chopped or 1 cup diced ham

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Instructions

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Step 1

Preheat oven to 350° F.Grease 13 x 9-inch baking dish.

Step 2

Combine cheeseegg productevaporated milksalt and black pepper in large bowl.Add potatoesonionbell pepper and baconmix well.Pour mixture into prepared baking dish.

Step 3

Bake for 60 to 65 minutes or until set.