Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 ½ cups sour cream; 2 tablespoons butter, softened; 2 tablespoons dried minced onion flakes; ground black pepper to taste; 1 (2 pound) package frozen shredded hash brown potatoes, thawed; 4 ounces extra sharp Cheddar cheese, shredded; ½ cup crushed cornflakes cereal

4.6

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 10

Cost: $2.90 /serving

Author : Louise

Ingredients

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2 (10.75 ounce) cans condensed cream of chicken soup1 ½ cups sour cream2 tablespoons butter, softened2 tablespoons dried minced onion flakesground black pepper to taste1 (2 pound) package frozen shredded hash brown potatoes, thawed4 ounces extra sharp Cheddar cheese, shredded½ cup crushed cornflakes cereal

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.

Step 3

Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.