hasher kalia recipe || Bangladeshi hasher kalia recipe || spicy duck curri – Discover Modern Selected Recipes

spice powder preparation: heat a pan and fry whole spices until light brown.remove from heat and make a fine powder. keep aside. marinate the meat: wash and drain meat pieces. pat dry and take in a bowl.mix tok doi/yogurt with meat.then mix ginger, garlic, cumin paste and coriander, turmeric and chili powder. mix onion paste and marinte for 15 minutes. cooking method: heat oil in a pressure cooker. add whole garam mashla. fry a little.add marinated meat and cook 5 minutes or until oil is separated from spices, that is called koshano in our country.then add one cup of water and cover with lid. cook 20 minutes.remove from pressure cooker and keep into a deep bottom pan.mix fried onion, fried garlic and spice powder.cook 5 minutes.turn off flame and transfer to serving dish. sprinkle some fried onion and serve with rice or ruti.