Hasselback Chicken with Bacon, Cream Cheese, and Spinach

Name: Hasselback Chicken with Bacon, Cream Cheese, and Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 oz cream cheese (softened); 1/3 cup Mozzarella cheese; 1/3 cup Parmesan cheese; 3 cloves garlic (minced); 5 ounces frozen spinach (chopped, thawed); salt to taste; 4 chicken breasts; 6 strips bacon (cooked, drained)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $6.10 /serving

Author : Julia

hasselback chicken hasselback chicken bacon

Hasselback Chicken with Bacon, Cream Cheese, and Spinach

Ingredients

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Instructions

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Step 1

Preheat oven to 375 F.

Step 2

Mix spinach dip ingredients together. Add salt to taste.

Step 3

Slice the top of each chicken breast. Make about 6 slits on top of each chicken breast, going 3/4 way down, without cutting it through.

Step 4

Add chicken breasts to the casserole dish.

Step 5

Fill the slits with the spinach dip. You will only use half of the dip.

Step 6

Slice cooked bacon horizontally into shorter slices. Slide them into slits. Or, just place them on top of chicken. They will pop out anyway when cooking.

Step 7

Cook at 375 F for 20-30 minutes until the chicken is cooked through.