Hasselback Tomato Caprese Salad

Name: Hasselback Tomato Caprese Salad
Total time: 20 min
Ingredients: 4 medium tomatoes, cored; 3 ounces fresh mozzarella, thinly sliced into 16 pieces; 16 fresh basil leaves; ¼ teaspoon salt; ¼ teaspoon ground pepper; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic glaze (see Tip)

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Total: 20 minutes

Author : Carolyn Casner

Ingredients

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4 medium tomatoes, cored3 ounces fresh mozzarella, thinly sliced into 16 pieces16 fresh basil leaves¼ teaspoon salt¼ teaspoon ground pepper2 tablespoons extra-virgin olive oil1 tablespoon balsamic glaze (see Tip)

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Instructions

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Place tomatoes cored-side down on a cutting board. Make 8 cuts down each tomato, slicing almost to the bottom (or core) but not all the way through. Carefully transfer the tomatoes to a serving platter. Fill each cut alternately with mozzarella and basil. Sprinkle with salt and pepper. Drizzle with oil and balsamic glaze.