Hawaiian Banana Nut Bread

Step 1

Preheat oven to 350ºF. Spray two 9x5-inch loaf pans with cooking spray,

Step 2

In a large bowl, whisk together eggs, bananas, oil, vanilla, coconut extract, and drained pineapple.

Step 3

Add flour, sugar, baking soda, salt, and cinnamon to the bowl. Stir well. Stir in pecans and coconut.

Step 4

Pour batter into prepared loaf pans. Sprinkle batter with turbinado sugar.

Step 5

Bake for 1 hour and 15 minutes. Cool in pans on wire racks for 10 minutes.

Step 6

Remove bread from pans and place on wire rack. Cool completely before cutting.