Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 3 eggs (lightly beaten); 2 cups mashed bananas; 1½ cups canola oil; 1 Tbsp vanilla extract; 2 tsp coconut extract; 1 (8-oz) can crushed pineapple, drained; 3 cups all-purpose flour; 2 cups sugar; 1 tsp baking soda; 1 tsp salt; 1½ tsp cinnamon; 1 cup chopped pecans; 1 cup shredded sweetened coconut; ¼ cup turbinado sugar

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Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 2

Cost: $27.85 /serving

Author : Stephanie @ Plain Chicken

best easy freezer meal

Instructions

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Step 1

Preheat oven to 350ºF. Spray two 9x5-inch loaf pans with cooking spray,

Step 2

In a large bowl, whisk together eggs, bananas, oil, vanilla, coconut extract, and drained pineapple.

Step 3

Add flour, sugar, baking soda, salt, and cinnamon to the bowl. Stir well. Stir in pecans and coconut.

Step 4

Pour batter into prepared loaf pans. Sprinkle batter with turbinado sugar.

Step 5

Bake for 1 hour and 15 minutes. Cool in pans on wire racks for 10 minutes.

Step 6

Remove bread from pans and place on wire rack. Cool completely before cutting.

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