Hawaiian Beach Shrimp

Name: Hawaiian Beach Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 1 min
Ingredients: 2 tablespoons white sugar; 2 tablespoons lemon pepper seasoning; 1 tablespoon minced fresh parsley; 2 tablespoons finely minced garlic; 1 tablespoon oyster sauce; 1 cup mayonnaise; 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on; 12 (10 inch) wooden skewers

4.6

(13)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 1 hours, 20 minutes

Servings: 12

Author : Nancy LY

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons white sugar2 tablespoons lemon pepper seasoning1 tablespoon minced fresh parsley2 tablespoons finely minced garlic1 tablespoon oyster sauce1 cup mayonnaise2 pounds extra large shrimp (16-20), peeled and deveined, tail left on12 (10 inch) wooden skewers

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

Step 2

Preheat a grill for medium-high heat. Soak skewers in water.

Step 3

Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.