Hawaiian Chicken Katsu

Step 1

Open the chicken thighs and flatten with a rolling pin.

Step 2

Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.

Step 3

Coat chicken in the egg batter, then the roll in panko crumbs.

Step 4

Fry in oil (maximum 325 degrees) until brown and crispy.

Step 5

To make sauce:

Step 6

Combine all ingredients and bring to a boil.

Step 7

Add cornstarch dissolved in water to thicken. Chill and serve.

Step 8

Cut chicken into strips and serve with sauce.