Hawaiian Chicken Recipe

Name: Hawaiian Chicken Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 2 tsp. cornstarch; 1/2 cup pineapple juice; 1/2 cup MR. YOSHIDA'S Original Gourmet Sauce; 1 Tbsp. olive oil; 1 tsp. crushed red pepper; 4 small boneless skinless chicken breasts (1 lb.)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 4

Author : My Food and Family

chicken chicken breasts chicken breasts boneless

Ingredients

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Instructions

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Step 1

Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.

Step 2

Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.

Step 3

Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

Step 4

Serve chicken topped with pineapple sauce.