Hawaiian Cookie Balls

Name: Hawaiian Cookie Balls
Prep time: 30 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 can (8 oz.) crushed pineapple in juice, undrained; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 40 square shortbread cookies, finely crushed (about 3 cups); 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted; 3/4 cup BAKER'S ANGEL FLAKE Coconut

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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 1 hours, 20 minutes

Servings: 32

Author : My Food and Family

bakers coconut bakers white chocolate baking chocolate

Ingredients

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1 can (8 oz.) crushed pineapple in juice, undrained1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding40 square shortbread cookies, finely crushed (about 3 cups)1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted3/4 cup BAKER'S ANGEL FLAKE Coconut

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Instructions

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Step 1

Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.

Step 2

Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.

Step 3

Refrigerate 20 min. or until firm.