Hawaiian Kielbasa Kabobs

Name: Hawaiian Kielbasa Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Hillshire Farm® Rope Smoked Sausage Beef Polska Kielbasa, sliced into rounds; 1 red bell pepper, seeded and diced; 1 orange bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 cup chopped pineapple; 1 red onion, diced; ½ cup barbecue sauce; 3 tablespoons pineapple juice

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $5.66 /serving

Author : Blair

kielbasa kabobs kielbasa recipe kielbasa sausage

Ingredients

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Hillshire Farm® Rope Smoked Sausage Beef Polska Kielbasa, sliced into rounds1 red bell pepper, seeded and diced1 orange bell pepper, seeded and diced1 green bell pepper, seeded and diced1 cup chopped pineapple1 red onion, diced½ cup barbecue sauce3 tablespoons pineapple juice

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Instructions

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Step 1

Heat grill to medium-high heat.

Step 2

Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.

Step 3

In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.

Step 4

Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.