Hawaiian Macaroni Salad

Step 1

Boil macaroni according to box directions until al dente; about 9 minutes. Drain noodles, rinse under cold water until cool then put into a large bowl.

Step 2

Add in the shredded carrots, diced shallot and boiled eggs.

Step 3

In a separate bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, black pepper and celery seed. Whisk together until sugar is completely dissolved, about 2 minutes.

Step 4

Pour over noodles and stir. Chill for at least an hour before serving.