Hawaiian pizza scrolls

Name: Hawaiian pizza scrolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups (300g) self-raising flour; 1 tbsp caster sugar; 60g butter, chopped; 2⁄3 cup (160ml) milk; 1⁄3 cup (95g) or 2 x 50g sachets tomato pizza sauce; 100g sliced ham, shredded; 440g can Golden Circle Tropical Slices Pineapple in Juice, drained, chopped; 60g pkt Coles Brand Australian Baby Spinach, shredded; 1 cups (165g) shredded pizza cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Author : Coles Magazine

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Ingredients

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2 cups (300 grams) self-raising flour1 tbsp caster sugar60 grams butter, chopped2⁄3 cup (160 milliliters) milk1⁄3 cup (95 grams) or 2 x 50 grams sachets tomato pizza sauce100 grams sliced ham, shredded440 grams can Golden Circle Tropical Slices Pineapple in Juice, drained, chopped60 grams pkt Coles Brand Australian Baby Spinach, shredded1 cups (165 grams) shredded pizza cheese

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Instructions

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Step 1

Preheat oven to 180C. Grease an 18cm x 28cm slice pan. Place flour and sugar in a large bowl. Use your fingertips to rub in butter until it resembles. fine crumbs. Add milk and use a table knife to mix in a cutting motion until dough comes together.

Step 2

Knead the dough on a lightly floured surface until smooth. Roll out to a 30cm x 40cm rectangle. Spread with pizza sauce. Top with ham, pineapple, spinach and cheese.

Step 3

Starting at 1 long edge, roll up firmly into a log, then cut into 12 even rounds. Place scrolls, cut-side up and side by side, in slice pan. Bake for 30 mins or until golden and cooked. Cool. Keep in an airtight container in the fridge for 2 days, or freeze for up to 3 months.