Hawaiian Roll French Toast

Step 1

Whisk the eggs in a medium bowl until fluffy. Beat in the milk, vanilla, sugar, cinnamon, nutmeg, and salt until well combined.

Step 2

Melt the butter in a skillet over medium heat. Dip the rolls in the custard mixture until well coated. Place 4 rolls in the heated skillet and cook them for 30-45 seconds or until they're golden brown on each side. Repeat with the remaining rolls.

Step 3

Beat together the softened cream cheese and jam until well combined. Transfer the mixture into a piping bag fitted with your choice of tip.

Step 4

Cut a slit in the center of each roll with a sharp knife, being careful not to cut all the way through. Squeeze the cream cheese filling into the center of the rolls until they're full.

Step 5

Dust Hawaiian Roll French Toast with powdered sugar and drizzle it with maple syrup. Serve it immediately and enjoy!