4.5
(53)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Remove rolls from package, lay flat, and slice in two (so you have one single top piece and one bottom piece). Separate and lay side by side. Spread with dressing.
Step 2
Layer Swiss cheese slices over both sections of sandwiches, covering as much as possible.
Step 3
Layer ham over the bottom section of sandwiches. Carefully pick up top and flip over onto bottom section. Place sandwich rolls into aluminum pan. (Or if baking fresh, place into foil lined 9x13 dish.)
Step 4
In small bowl, combine remaining ingredients and stir. Brush or pour over tops of sandwiches.
Step 5
Cover aluminum pan tightly with lid or aluminum foil. Label (be sure to include reheating instructions.) Place in freezer and store up to two months.
Step 6
Thaw overnight in refrigerator (skip this step if cooking from fresh).
Step 7
Bake in 375F oven, covered, for 20-25 minutes until centers are heated through and cheese has melted.
Your folders
841 viewsdelish.com
5.0
(1)
Your folders

202 viewsbiteswithbri.com
5.0
(138)
40 minutes
Your folders

158 viewsfeedmi.org
25 minutes
Your folders

134 viewseasyeatsdietitian.com
15 minutes
Your folders
633 viewsjustapinch.com
5.0
(30)
30 minutes
Your folders

187 viewseatingonadime.com
4.9
(16)
15 minutes
Your folders
64 viewseatingonadime.com
Your folders

338 viewsmyfoodandfamily.com
25 minutes
Your folders
147 viewsthekitchn.com
5.0
(2)
Your folders

366 viewsmyeverydaytable.com
5.0
(1)
25 minutes
Your folders

262 viewswonkywonderful.com
20 minutes
Your folders

344 viewsfoodnetwork.com
4.6
(72)
40 minutes
Your folders

504 viewsthecookierookie.com
4.6
(54)
18 minutes
Your folders

410 viewsbunsinmyoven.com
5.0
(1)
15 minutes
Your folders

532 viewsseededatthetable.com
4.8
(17)
10 minutes
Your folders

57 viewszestuous.com
4.9
(9)
15 minutes
Your folders

271 viewsthesoccermomblog.com
4.4
(45)
25 minutes
Your folders
227 viewsmyfoodandfamily.com
Your folders

136 viewstabiangel.github.io
15 minutes