Hawaiian Tamales

Name: Hawaiian Tamales
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 52 corn husks; 1 recipe Tamale Dough; 1 to 2 Tbsp. KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix; 3 cups chopped fresh or canned pineapple, drained; 1 cup firmly packed brown sugar

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Prep Time: 20 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 50 minutes

Servings: 14

Author : My Food and Family

brown sugar cherry kool aid drink mix sweetened

Ingredients

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52 corn husks1 recipe Tamale Dough1 to 2 Tbsp. KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix3 cups chopped fresh or canned pineapple, drained1 cup firmly packed brown sugar

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Instructions

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Step 1

Soak corn husks in hot water 30 minutes or let stand overnight in room-temperature water. Prepare Tamale Dough recipe, adding the drink mix to the dough with the masa harina.

Step 2

Assemble tamales by spreading 2 Tbsp. of the masa mixture (tamale dough) into a 3x2-inch rectangle down the center of each corn husk, leaving about 2 inches bare at the top of the husk. Spoon 1 Tbsp. of the pineapple and 1 tsp. of the brown sugar down the center of the masa mixture; fold over the sides of the husk and both ends to completely enclose the filling.

Step 3

Stand tamales in a steamer basket in large pot filled 1/4 full with water. (Make sure tamales are not touching the water.) Bring water to boil; cover. Steam 1 hour or until tamales pull away from the corn husks, adding more water to the pot when necessary. Remove tamales from steamer basket; cool slightly. Top with thawed COOL WHIP Whipped Topping just before serving, if desired.