Hayashi Rice

Step 1

Thinly slice the onion. Thinly slice the beef.

Step 2

Heat the vegetable oil in a frying pan. Add the onion, and stir-fry until tender.

Step 3

Add the beef, and stir-fry over medium heat for 5 min. Add water. Once it comes to a boil, reduce the heat.

Step 4

Cover with the lid slightly ajar, and simmer approx. 20 min until the ingredients are tender.

Step 5

Turn off the heat. add the S&B Tasty Hayashi Rice Sauce Mix by breaking it into pieces, then stir until the sauce mixes are completely melted.

Step 6

Turn the heat back on, and simmer over low heat for approx. 5 min, stirring constantly..

Step 7

Place rice on a plate, and pour over the Hayashi Rice Sauce.