Haystack Cookies

Name: Haystack Cookies
Prep time: 20 min
Total time: 20 min
Ingredients: 12 ounces vanilla candy melts ((or almond bark or melting wafers)); 12 ounces butterscotch chips; 12 ounces chow mein noodles ((the crunchy kind like La Choy)); 1 cup chopped macadamia nuts; sprinkles ( (optional))

bellyfull.net

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 30

Author : Amy

haystack cookie recipe haystack cookies no bake treats

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces vanilla candy melts ((or almond bark or melting wafers))12 ounces butterscotch chips12 ounces chow mein noodles ((the crunchy kind like La Choy))1 cup chopped macadamia nutssprinkles ((optional))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line 2 large baking sheets with parchment paper; set aside.

Step 2

Combine the candy melts and butterscotch chips in a large microwave-safe bowl; microwave in 30 second increments, stirring well in between each time, until melted and smooth (about 90 seconds total.)

Step 3

Add in the chow mein noodles and chopped nuts; stir until everything is mixed and coated.

Step 4

Drop heaping tablespoon mounds of the mixture onto the parchment paper a few inches apart. Top with sprinkles, if desired.

Step 5

Set aside to firm up (can take anywhere between 20 minutes to 1 hour) or place baking sheets in the refrigerator for about 10 minutes to fully harden.

Step 6

Eat and enjoy!