Step 1

Drain dates and put them in a food processor. Add all the other ingredients: ground dry roasted cashews, ground rolled oats, ground dry roasted hazelnuts, and fine coconut flour.

Step 2

Process until the mixture sticks together.Tip: If the mixture is too soft, add a little extra coconut flour. If the mixture is too dry, add 1/2 tablespoon of coconut oil.

Step 3

Roll the mixture into small balls.

Step 4

Roll each ball in finely chopped or ground hazelnuts.

Step 5

Enjoy immediately or store in the refrigerator.