Step 1

Whip the egg whites until they form stiff peaks.

Step 2

Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.

Step 3

With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Flatten to your liking.

Step 4

Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.

Step 5

Let the cookies cool before touching them. They firm up as they cool down.

Step 6

Makes 20 smallish cookies