Hazelnut Flour Low Carb Keto Cookies

Name: Hazelnut Flour Low Carb Keto Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup hazelnut meal (ground hazelnuts (90g)); 2 egg whites; 1 tbsp powdered erythritol (or equivalent sweetener); 10 drops vanilla stevia glycerite ((equivalent to 2 tsp sugar)); 1 tsp vanilla; crushed hazelnuts (to decorate)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Cost: $4.87 /serving

Author : Lisa MarcAurele

keto cookies low carb cookies sugar free cookies

Ingredients

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1 cup hazelnut meal (ground hazelnuts (90 grams))2 egg whites1 tbsp powdered erythritol (or equivalent sweetener)10 drops vanilla stevia glycerite ((equivalent to 2 tsp sugar))1 tsp vanillacrushed hazelnuts (to decorate)

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Instructions

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Step 1

Whip the egg whites until they form stiff peaks.

Step 2

Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.

Step 3

With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Flatten to your liking.

Step 4

Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.

Step 5

Let the cookies cool before touching them. They firm up as they cool down.

Step 6

Makes 20 smallish cookies