Hazelnut Paste
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 48
Author : Mercy
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Coarsely chop the hazelnuts.
Step 2
In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
Step 3
Add egg whites, powdered sugar and liqueur.
Step 4
Blend until paste forms.
Step 5
Wrap and store in a covered container, up to 2 weeks.
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