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Export 6 ingredients for grocery delivery
Step 1
In a large stockpot over medium heat, heat the olive oil.
Step 2
Stir the onion and the garlic into the hot oil and cook until the onion becomes transparent, about 5 minutes.
Step 3
Add the water, the chicken bouillon, the salt, and the pepper to the onion mixture and bring to a boil.
Step 4
Stir the cabbage into the soup mixture and reduce the heat to a simmer.
Step 5
Cook until the cabbage wilts, about 10 minutes.
Step 6
Stir the tomatoes into the soup and bring the soup to a boil.
Step 7
Reduce the heat to a simmer and cook the soup, stirring often, until it is heated through and the flavors have melded together, about 15-30 minutes.
Step 8
Serve.
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