Healthier Lemon Blueberry Muffins - Wilton

Step 1

Home Recipes & Ideas Healthier Lemon Blueberry Muffins

Step 2

Preheat oven to 375°F. Prepare 12 cup muffin pan with vegetable pan spray.In large bowl, combine flour, ½ cup wheat germ, baking powder and salt; mix well. In separate bowl, whisk together agave nectar, egg whites, buttermilk, butter and lemon zest. Add to flour mixture; stir just until dry ingredients are moistened. Gently fold berries into the mixture, ensuring you don't overmix and don't break berries.Divide mixture evenly among cavities. Sprinkle with remaining 2 teaspoons wheat germ. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Serve warm or at room temperature.