Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 200°C/180°C fan-forced. Grease an 17.5 x 27.5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges.
Step 2
Place zucchini, corn and spring onion in pan.
Step 3
Whisk eggs, milk and flour together in a large jug. Season with pepper and pour egg mixture over vegetables in dish, then gently tap pan on bench to evenly distribute egg mixture. Dollop with spoonfuls of ricotta.
Step 4
Bake for 40 minutes or until golden and just set. Cool in baking dish for 10 minutes. Season with pepper, then slice and serve topped with salad leaves.
Your folders

466 viewstaste.com.au
2.0
(2)
5 minutes
Your folders
987 viewswoolworths.com.au
20 minutes
Your folders

458 viewscreatebakemake.com
4.5
(2)
40 minutes
Your folders
150 viewswoolworths.com.au
25 minutes
Your folders

693 viewstaste.com.au
4.9
(822)
30 minutes
Your folders

495 viewsbakeplaysmile.com
5.0
(4)
35 minutes
Your folders

90 viewswomensweeklyfood.com.au
40 minutes
Your folders

246 viewstaste.com.au
4.8
(16)
40 minutes
Your folders

184 viewstaste.com.au
3.5
(4)
25 minutes
Your folders

253 viewstaste.com.au
4.5
(4)
45 minutes
Your folders

236 viewsbakeplaysmile.com
5.0
(2)
35 minutes
Your folders

405 viewstaste.com.au
4.8
(18)
45 minutes
Your folders

337 viewstaste.com.au
3.3
(11)
20 minutes
Your folders

261 viewscooking.nytimes.com
4.0
(33)
Your folders

114 viewsfarmerspick.com.au
5.0
(1)
45 minutes
Your folders

134 viewsbestrecipes.com.au
4.5
(2)
30 minutes
Your folders
142 viewswoolworths.com.au
15 minutes
Your folders
113 viewswoolworths.com.au
Your folders

302 viewstaste.com.au
3.6
(6)
20 minutes