4.9
(252)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat olive oil in a large sauce pan over medium heat.
Step 2
Sprinkle with cornstarch and cook for one minute, stirring constantly.
Step 3
While whisking, slowly add in broth and milk.
Step 4
Continue whisking to combine until smooth.
Step 5
Raise heat to medium high and bring the mixture to a simmer.
Step 6
Once simmering, simmer for about 2 minutes, until it starts to thickened, again, whisking constantly.
Step 7
Remove from heat and little by little, whisk in greek yogurt.
Step 8
Once combined, place back on the heat (medium) and stir in Parmesan cheese, salt, pepper, and garlic powder.
Step 9
Bring to a simmer and simmer for an additional 2 minutes, whisking constantly.
Step 10
Serve over pasta* immediately or let cool completely (so it can thicken) and serve as a pizza sauce and enjoy!
Step 11
If not using immediately, store in airtight container in fridge.
Your folders

422 viewsconfessionsofafitfoodie.com
5.0
(4)
10 minutes
Your folders

155 viewsifoodreal.com
5.0
(2)
5 minutes
Your folders

210 viewsjaroflemons.com
4.9
(39)
30 minutes
Your folders

244 viewsselfproclaimedfoodie.com
5.0
(181)
10 minutes
Your folders

407 viewsdeliciousfrugality.com
5.0
(1)
15 minutes
Your folders

284 viewssmartschoolhouse.com
Your folders

251 viewslilluna.com
5.0
(6)
Your folders
6 viewsprint.grow.me
Your folders

172 viewsifoodreal.com
4.9
(23)
25 minutes
Your folders

232 viewssweetandsavorymeals.com
5.0
(42)
10 minutes
Your folders

384 viewsiwashyoudry.com
5.0
(11)
10 minutes
Your folders

226 viewsthecookierookie.com
4.6
(99)
10 minutes
Your folders
65 viewsthecookierookie.com
Your folders

397 viewsalsothecrumbsplease.com
5.0
(4)
5 minutes
Your folders

233 viewssweetteaandthyme.com
4.9
(17)
9 minutes
Your folders

287 viewsthenovicechefblog.com
4.5
(220)
8 minutes
Your folders

79 viewslittlebroken.com
15 minutes
Your folders

786 viewsallrecipes.com
4.6
(4.5k)
10 minutes
Your folders

268 viewsgimmesomeoven.com
4.8
(14)
10 minutes