Step 1

Pre-heat oven to 325 degrees F.  Grease a loaf pan and set aside.

Step 2

Add the bananas to a large bowl and mash.  Next, add the coconut oil, eggs, coconut sugar, vanilla, almond milk and maple syrup to a large bowl and mix until combined.

Step 3

Next, add the remaining dry ingredients and mix again until everything is combined.  Pour batter into the loaf pan and bake banana bread until a toothpick inserted in the middle comes out clean, 50-55 mins.  Let banana bread cool in the pan for 10 minutes and then transfer to a wire cooling rack to cool the rest of the way.  If you cut into it before it’s cooled it may seem a little gooey but it won’t be like that if you let it cool longer.