Healthy Banana Muffins

Step 1

Preheat oven to 350 degrees and prepare a lined or greased muffin pans

Step 2

In a bowl, mash bananas with a fork until slightly clumpy. You can microwave them for 20 seconds prior to mashing to make it easier.

Step 3

Stir in honey, egg, and oil to banana mixture.

Step 4

Add in whole wheat flour, baking powder, baking soda and spices

Step 5

Fold in chocolate chips.

Step 6

Pour 1/4 cup batter into a greased or lined muffin tin. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 20 -25 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the muffins.

Step 7

Allow the muffins to cool for 15 minutes. Store in an airtight container in the refrigerator to maintain freshness.