Healthy Banana Oatmeal Bread

Name: Healthy Banana Oatmeal Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 medium bananas, (over ripe); 2 eggs; 2 cups rolled oats; 1 tsp baking soda; 1 pinch salt; 1/4 cup maple syrup ((or honey)); 1 tsp vanilla, 1/2 tsp cinnamon, 1/2 cup chocolate chips, 1/2 cup chopped walnuts, 1/2 cup chopped dates or raisins

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 8

Ingredients

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3 medium bananas, (over ripe)2 eggs2 cups rolled oats1 tsp baking soda1 pinch salt1/4 cup maple syrup ((or honey))1 tsp vanilla, 1/2 tsp cinnamon, 1/2 cup chocolate chips, 1/2 cup chopped walnuts, 1/2 cup chopped dates or raisins

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Instructions

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Step 1

PLEASE NOTE: This is not a traditionally sweet banana bread. There is minimal sweetener used here. This is a healthy breakfast or snack.

Step 2

Preheat oven to 350° F and line a 9x5" loaf pan with parchment paper.

Step 3

Add all of the ingredients, in the order above, to your blender or food processor and blend until smooth. Mixture will be liquidy and that's okay.

Step 4

Pour the batter into your pan and bake for around 40 minutes or until toothpick comes out mostly clean. Allow bread to cool in the pan at least 20 minutes prior to transferring to cooling rack. And then allow to cool another 20 minutes prior to slicing.