Healthy Bibimbap Rice Bowl - Chloe Ting Recipes

Name: Healthy Bibimbap Rice Bowl - Chloe Ting Recipes
Ingredients: Ingredients Servings 2 US Customary Metric 2 portions cooked brown rice 40g bean sprouts 1 carrot 1 small cucumber Yellow pickled radish (danmuji) Red cabbage Seasoned seaweed strips 2 eggs Garlic, minced Sauce: 2 tbsp gochujang 1 tbsp sesame oil 6-10 drops stevia or 1 tbsp sugar 1 tbsp water 1/2 tsp minced garlic var ingredients_metric = ' 2 portions cooked brown rice 40g bean sprouts 1 carrot 1 small cucumber Yellow pickled radish (danmuji) Red cabbage Seasoned seaweed strips 2 eggs Garlic, minced Sauce: 2 tbsp gochujang 1 tbsp sesame oil 6-10 drops stevia or 1 tbsp sugar 1 tbsp water 1/2 tsp minced garlic ';var ingredients_us = ' 2 portions cooked brown rice 1.4oz bean sprouts 1 carrot 1 small cucumber Yellow pickled radish (danmuji) Red cabbage Seasoned seaweed strips 2 eggs Garlic, minced Sauce: 2 tbsp gochujang 1 tbsp sesame oil 6-10 drops stevia or 1 tbsp sugar 1 tbsp water 1/2 tsp minced garlic '; (adsbygoogle = window.adsbygoogle || []).push({});

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Healthy Bibimbap Rice Bowl - Chloe Ting Recipes

Ingredients

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Ingredients Servings 2 US Customary Metric 2 portions cooked brown rice 40 grams bean sprouts 1 carrot 1 small cucumber Yellow pickled radish (danmuji) Red cabbage Seasoned seaweed strips 2 eggs Garlic, minced Sauce: 2 tbsp gochujang 1 tbsp sesame oil 6-10 drops stevia or 1 tbsp sugar 1 tbsp water 1/2 tsp minced garlic var ingredients_metric = ' 2 portions cooked brown rice 40 grams bean sprouts 1 carrot 1 small cucumber Yellow pickled radish (danmuji) Red cabbage Seasoned seaweed strips 2 eggs Garlic, minced Sauce: 2 tbsp gochujang 1 tbsp sesame oil 6-10 drops stevia or 1 tbsp sugar 1 tbsp water 1/2 tsp minced garlic ';var ingredients_us = ' 2 portions cooked brown rice 1.4 ounces bean sprouts 1 carrot 1 small cucumber Yellow pickled radish (danmuji) Red cabbage Seasoned seaweed strips 2 eggs Garlic, minced Sauce: 2 tbsp gochujang 1 tbsp sesame oil 6-10 drops stevia or 1 tbsp sugar 1 tbsp water 1/2 tsp minced garlic '; (adsbygoogle = window.adsbygoogle || []).push({});

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Instructions

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Make the sauce: Combine all sauce ingredients in a bowl and mix thoroughly Prepare the toppings: Rinse bean sprouts. Boil for 3 minutes then drain. Mix with a little bit of sesame oil and minced garlic and set aside. Grate carrot. Saute in skillet with a little bit of sesame oil and water. Season with salt to taste. Set aside. Thinly slice red cabbage and set aside. You can have it raw or you can stir fry with carrots above. Cut cucumber in half length wise, scoop out the seeds with a spoon and slice. Set aside. Cut yellow picked radish into thin long strips. Set aside. Fry 2 eggs, sunny side up. Assemble: Lay a bed of rice in a bowl, and arrange all the prepared veggies and seaweed strips neatly in individual piles on top of rice. Top with fried egg, sesame seeds and sauce. Mix well before eating. Enjoy!