Healthy Breakfast Casserole

Name: Healthy Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 large eggs; 1/2 cup milk (I typically use almond milk, but any variety works); 1/2 teaspoon seasoning salt or garlic powder, optional; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups roasted vegetables

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Kim

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Ingredients

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6 large eggs1/2 cup milk (I typically use almond milk, but any variety works)1/2 teaspoon seasoning salt or garlic powder, optional1/2 teaspoon salt1/2 teaspoon pepper3 cups roasted vegetables

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Instructions

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Step 1

Preheat oven to 375ºF and grease or spray 9x9" (or other similar size) baking dish with oil or cooking spray.

Step 2

In a medium mixing bowl, beat eggs with milk and add seasoning (if using) and salt and pepper; set aside.

Step 3

Place some of the roasted vegetables evenly in the bottom of the casserole dish. Pour in egg mixture. Add additional roasted vegetables, of desired amount, to the top of the egg mixture.

Step 4

Bake for about 30-35 minutes or until the center is firm (give it a shake and if it jiggles, it needs more time).

Step 5

Let the casserole cool for 5-10 minutes, then cut and serve! Enjoy!