Healthy Breakfast Cookies

Step 1

You can watch the short video for visual instructions.Line a baking sheet with parchment paper and preheat the oven to 350 F (175 C). At the same time, prepare the flax egg by combining the ground flaxseed and water, mixing well, and setting it aside for 5 minutes.

Step 2

Add all dry ingredients to a bowl and stir to combine.

Step 3

Pour in the wet ingredients (also the flax egg) and mix thoroughly.

Step 4

Spoon the batter on the baking sheet, using a tablespoon per cookie.

Step 5

Bake for 15 minutes, then let cool completely. Enjoy!