Healthy Breakfast Muffins

Step 1

Preheat oven to 180c (fan oven).

Step 2

Add all of your wet ingredients (milk, honey, oil and the egg) to a jug and whisk until combined.

Step 3

In a separate bowl, mix together your dry ingredients (flour, oats, bicarbonate of soda, baking powder, cinnamon, orange zest and blueberries).

Step 4

Add your wet ingredients to the dry ingredients and whisk until fully combined (no visible lumps of flour).

Step 5

Put 12 muffin cases in to a muffin tin and spoon the mixture into them equally.

Step 6

Sprinkle the top of each muffin with some more oats.

Step 7

Bake in the oven for 15 mins until golden on top and springy to the touch.