Healthy Carrot Cake Muffins

Step 1

Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.

Step 2

Sift together the flour, baking soda, baking powder, salt, and cinnamon.

Step 3

Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.

Step 4

Gently stir in the grated carrot and nuts.

Step 5

Evenly spoon the mixture into the 6 muffin cups.

Step 6

Top with a few more chopped nuts if desired and bake in oven for 20-25 minutes or until golden brown.

Step 7

Let cool slightly and ENJOY!!