Healthy Cauliflower Rice

Name: Healthy Cauliflower Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large head cauliflower, separated into 1-inch florets; 3 tablespoons olive oil; 1 medium onion, finely diced; Kosher salt; 2 tablespoons fresh parsley leaves, finely chopped; Juice of 1/2 lemon

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

healthy cauliflower side dish

Ingredients

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1 large head cauliflower, separated into 1-inch florets3 tablespoons olive oil1 medium onion, finely dicedKosher salt2 tablespoons fresh parsley leaves, finely choppedJuice of 1/2 lemon

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Instructions

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Step 1

Trim the cauliflower florets, cutting away as much stem as possible. In 3 batches, break up the florets into a food processor and pulse until the mixture resembles couscous.

Step 2

Heat the oil in a large skillet over medium-high heat. At the first wisp of smoke from the oil, add the onions, and stir to coat. Continue cooking, stirring frequently, until the onions are golden brown at the edges and have softened, about 8 minutes. Add the cauliflower, and stir to combine. Add 1 teaspoon salt, and continue to cook, stirring frequently, until the cauliflower has softened, 3 to 5 minutes. Remove from the heat.

Step 3

Spoon the cauliflower into a large serving bowl, garnish with the parsley, sprinkle with the lemon juice and season to taste with salt. Serve warm.