5.0
(5)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Bring a large skillet to medium heat. Add the ground beef, bell pepper and onion. Cook until no longer pink then drain and return to the pan.
Step 2
Add the broth, ketchup, mustard and stir to combine. Then add the pasta with salt and pepper.
Step 3
Bring the skillet to a boil then cover and simmer for 10-12 minutes, stirring occasionally.
Step 4
Uncover and cook until the noodles are cooked to your desired consistency.
Step 5
Stir in the milk, yogurt, dried parsley and ½ cup of cheese.
Step 6
Add the other half of the cheese on top then cover to melt the cheese on top.
Step 7
Sprinkle the top with more dried parsley and serve with shredded lettuce and tomatoes for garnish. Serve warm!
Your folders

607 viewshouseofnasheats.com
4.4
(208)
10 minutes
Your folders

555 viewshouseofnasheats.com
4.9
(111)
10 minutes
Your folders

284 viewstasteofhome.com
4.5
(25)
20 minutes
Your folders
68 viewsanitasrecipes.com
24.0
(5)
Your folders

189 viewscook2eatwell.com
5.0
(1)
30 minutes
Your folders

218 viewscreationsbykara.com
4.7
(7)
25 minutes
Your folders

194 viewsbellyfull.net
5.0
(19)
15 minutes
Your folders

244 viewsknorr.com
15 minutes
Your folders

243 viewshungry-girl.com
10 minutes
Your folders

157 viewsgreatgrubdelicioustreats.com
4.7
(343)
20 minutes
Your folders

357 viewsbettycrocker.com
4.5
(25)
Your folders
295 viewsthecountrycook.net
40 minutes
Your folders
306 viewsthecountrycook.net
Your folders

87 viewseatingonadime.com
5.0
(50)
375 minutes
Your folders

794 viewsbudgetbytes.com
4.7
(37)
25 minutes
Your folders

232 views5dollardinners.com
15 minutes
Your folders

210 viewscheekykitchen.com
20 minutes
Your folders
71 viewscheekykitchen.com
Your folders

450 viewsbettycrocker.com
4.5
(5)