Healthy Chocolate Chip Zucchini Bread {Gluten-Free}

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a loaf pan with non-stick cooking spray.

Step 3

In a medium bowl, mash bananas until smooth (some lumps can still be present). Add eggs and beat together with banana using a whisk or fork. Mix in grated zucchini, vanilla and maple syrup.

Step 4

In a separate bowl, mix together the almond flour, coconut flour, cocoa powder, baking powder, cinnamon and salt until all lumps are gone.

Step 5

Pour dry ingredients into wet and mix until combined. Add the chocolate chips and fold into the mixture.

Step 6

Bake for 55-60 minutes or until a toothpick inserted comes out clean. Allow loaf to fully cool before removing it from the pan.