Healthy Chocolate Muffins (with butternut squash)

Step 1

Preheat your oven to 350F and line a 12-hole muffin tin.

Step 2

Combine all ingredients (expect chocolate chips, if using) in a large bowl. Mix until all ingredients are incorporated.

Step 3

Add chocolate chips (if using) and stir to mix them in.

Step 4

Using a spoon or small measuring cup, portion out the batter between the 12 lined muffin tin holes.  Top with more chocolate chips, if desired

Step 5

Bake for 20 minutes or until a toothpick inserted in the middle of the muffin comes out clean

Step 6

Let cool for 20 minutes and enjoyLet cool for 20 minutes and enjoy

Step 7

Let cool complete before storing in an air-tight container in your fridge or freezer