Healthy Chocolate Truffles

Name: Healthy Chocolate Truffles
Prep time: 30 min
Total time: 1 h
Ingredients: 1 cup (80g) unsweetened cocoa powder; ¼ cup (60mL) unsweetened vanilla almond milk; ¼ cup (60mL) pure maple syrup; optional: melted chocolate, for coating, or other coatings ((see Notes for ideas + more information!))

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Prep Time: 30 minutes

Total: 60 minutes

Servings: 16

Author : Amy's Healthy Baking

easy chocolate truffles vegan truffles

Ingredients

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1 cup (80 grams) unsweetened cocoa powder¼ cup (60 milliliters) unsweetened vanilla almond milk¼ cup (60 milliliters) pure maple syrupoptional: melted chocolate, for coating, or other coatings ((see Notes for ideas + more information!))

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Instructions

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Step 1

Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience. See Notes!) Chill the mixture for 30 minutes.

Step 2

Line a baking sheet with wax paper or parchment paper.

Step 3

Roll the chilled chocolate mixture into 16 balls. (If the mixture sticks to your hands, wipe them with a very lightly moistened paper towel in between rolling each one.) After rolling each one, place onto the prepared baking sheet.

Step 4

Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.